Pork Lechon Kawali

Size: Approx. 1kg


  • Pork belly or liempo is the cut of pork for lechon kawali with a bit of bone, fats, and skin.
  • Lechon kawali sliced is ideal for deep frying.
  • This dish is best served for lunch or dinner with white rice on the side and dipping sauce.
  • An excellent source of iron with Vitamins B6 and B12.
  • Guaranteed fresh meat with a national meat inspection service (NMIS) permit.

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