Boneless Pork Chop

Size: Approx. 250g


  • Cut from the loin, the section of the pig that runs from the shoulder to the hip.
  • This is sliced with pork skin but no bones.
  • An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
  • Guaranteed fresh meat with a national meat inspection service (NMIS) permit.

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