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Filipino Style Pork BBQ

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This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. 

Ingredients

  • 4 lbs. pork shoulder sliced into thin pieces

Marinade ingredients

  • ¾ cup soy sauce
  • ½ cup juice extracted from calamansi or lemon
  • ¾ cup banana ketchup
  • 4 tablespoons dark brown sugar
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 ½ cups lemon or lime soda

Instructions

  • Arrange the pork slices in a large bowl.
  • Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
  • Fasten the marinated pork together using bamboo skewers.
  • Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
  • Serve with spicy vinegar.
  • Share and enjoy!
Showing 1 - 21 of 21 products
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KCC Brown Sugar 1kg
Calamansi
KCCCalamansi
From ₱16.80
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Lemon 4's
KCCLemon 4's
₱87.05
Silver Swan Soy Sauce 1L
Pork Laman
Biotech FarmsPork Laman
From ₱182.05
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Papa Banana Ketchup 1kg
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From ₱203.00
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Datu Puti Soy Sauce 1.893L
Fidel Iodized Salt Coarse 500g
McCormick Garlic Powder 35g
Heinz Tomato Ketchup 300g
ECB Brown Sugar Sachet 7g x 100's
Kikkoman Standard Soy Sauce 150ml
Kablon Whole Black Pepper 90g
DCM Garlic Powder 100g
DCM Ground Pepper 35g
Jufran Banana Ketchup 320g
DCM Crack Pepper 90g
Badia Garlic Powder 453.6g (16oz)

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