Description
- A thin parboiled sausage traditionally made of pork and beef in a casing of sheep’s intestine, then given low-temperature smoking.
- Enjoy them heated, chilled, or right out of the container as a snack, the main dish, or sliced and added to casseroles and soups.
- Allergen Information: Contains Soybean Products.
- Get this 1 can (135grams) of El Rancho Vienna Sausage.