Danggit Boneless Pack


Price:
₱75.00

Description

  • The spinefoot fish (known sometimes as rabbitfish, the family to which it belongs) is called danggit in the local language.
  • Prepared by using traditional drying techniques.
  • Processed thoroughly washing, skillfully deboning, and naturally drying the products.
  • Best paired with stir-fried rice and egg that's either sunny side up or scrambled vinegar with chilies as a dip, and a hot cup of coffee.
  • Dried fish was a very rich source of proteins, containing 80-85% protein.
  • Fast, easy, convenient, healthy meal for any time and on the go.
  • Crunchy and delicious when cooked the right way.
  • Picture/s may vary from the actual product.

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