Description
- A very thin variety of salted noodles made from wheat flour.
- Best cooked in a soup dish with canned sardines in tomato sauce and some vegetables of your choice.
- Enriched noodles with protein, low sodium, and free of preservatives so you can feel good about the food you put on your table.
- Cooking misua usually takes less than two minutes in boiling water, and sometimes significantly less.
- Comes in a Wedding Box containing 300 grams of Dragon Phoenix Egg Misua.