Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken, and macaroni, it fills you up and keeps you warm on a rainy day.
Ingredients:
1pc Chicken Breast
4 cups Water
2 tbsp Vegetable Oil
4 cloves Garlic
1 pc Onion
0.5 cup Pasta
1 pc Carrot
2 sachets Maggi Magic Sarap
1 Package Nestle All Purpose Cream
1 pc Cabbage
Instruction
Simmer chicken breast in water. Reserve broth and shred chicken.
Sauté garlic and onion in a pot. Pour reserved broth and simmer. Add macaroni and carrot and simmer for 10 minutes.
Season with Maggi Magic Sarap. Temper Nestle All Purpose Cream and pour back to the soup. Stir in cabbage. Transfer into a serving bowl and serve immediately.
