Corn Flakes and milk aren't only for breakfast—enjoy them for dessert in these marshmallow cereal squares.
INGREDIENTS:
2 ounces (1/4 cup / 4 tablespoons) salted butter
10 ounces marshmallows
4 ounces best quality white chocolate chips
3 tablespoons nonfat dry milk
5 cups Corn Flakes
INSTRUCTIONS:
Line an 8-inch square baking pan with parchment or wax paper and grease it lightly.
Melt butter in a large saucepan over low heat. Add marshmallows and chocolate; cook 7 minutes or until mixture melts, stirring constantly. Sprinkle the dry milk evenly over the mixture, then add the Corn Flakes and stir until all of them are well-coated.
Press mixture into a prepared pan and use a greased heat-safe rubber spatula or greased hands to press down into an even, compact layer.
Allow to cool at room temperature for at least 30 minutes before cutting into squares and devouring!
