Give your morning a delicious twist with Chosilog! This satisfying meal features juicy chorizo paired with aromatic garlic fried rice and a perfectly fried egg. It's quick to prepare, full of flavor, and perfect for breakfast, lunch, or whenever you're craving a comforting Filipino meal.
Ingredients:
For the Chorizo
6–8 pieces chorizo
¼ cup water
1 tbsp cooking oil (optional)
For the Garlic Fried Rice
3 cups cooked rice (preferably day-old)
5 cloves garlic, minced
2 tbsp cooking oil
Salt, to taste
For the Egg
2 eggs
1 tbsp cooking oil
Cooking Procedure 1. Cook the Chorizo Place the chorizo and water in a frying pan. Cook over medium heat until the water evaporates. Add a little oil if needed and continue cooking, turning occasionally until the chorizo is browned and slightly caramelized. Remove from the pan and set aside. 2. Prepare the Garlic Fried Rice Heat cooking oil in a pan over medium heat. Sauté the minced garlic until golden brown and fragrant. Add the cooked rice and mix well until evenly coated with the garlic. Season with salt and stir-fry for 3–5 minutes until fully heated. 3. Fry the Eggs Heat oil in a separate pan. Fry the eggs to your preferred doneness (sunny-side up is the classic choice). Season lightly with salt. 4. Assemble and Serve Plate a generous serving of garlic fried rice. Add the cooked chorizo and fried egg.
