Chicken Popcorn (with gravy)

Ingredients:

• 3/4 cup flour

• 1/4 cup cornstarch

• 1 tablespoon garlic powder

• 1/2 kilo chicken breast fillet, cut into 1-inch cubes

• 2 Large eggs

• Salt

• Pepper

• Cooking oil
  

Instructions:

•  In a medium-sized bowl, mix the flour, cornstarch, garlic powder, salt, and pepper. In a separate bowl, beat the eggs and season with salt and pepper until combined.
  
• Dip the chicken fillet cuts one by one in egg, then dredge in the flour-cornstarch mixture. Repeat the procedure then deep-fry in a pot with preheated oil until golden brown.
  
• Serve with mushroom gravy (optional).