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This blueberry cheesecake starts with a buttery graham cracker crust, a creamy cheesecake center, and a tangy blueberry swirl. This cheesecake is incredible...
Ingredients
Graham Crackers
Butter
Sugar
Vanilla Extract
Cream Cheese
Blueberry Pie Filling
Directions
Crush graham crackers in a food processor or blender until you have a fine crumb.
Pour melted butter into processor and pulse until incorporated with graham cracker crumbs.
Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed.
Refrigerate crust while you prepare the rest of the cheesecake. This will chill the butter and help firm up the crust.
Combine cream cheese, cream, sugar and vanilla in a bowl.
Beat with a mixer until completely creamy and the mixture is stiff.
Pour cream cheese mixture into crust and spread until even.
