Description
- Cold maceration, alcoholic fermentation at low temperatures, successive extractions to minimize the filtrations on wines, and drop priority matter.
- Matured in oak barrels between 10 and 12 months.
- A spicy nose of coffee and caramel with hints of notes of jam.
- Dark ruby with purple glints.
- Long and fleshy palate with soft and velvety tannins.
- Pair well with beef, veal, game (deer, venison), and poultry.
- ABV: 13.5%