Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. There is also more than one way to make this dish. Bangus sisig is a good version that can be considered as an alternative to pork. It is healthier, yummy, and easy to prepare.
Ingredients
1piecebangusfried or baked, and then flaked
1pieceonionchopped
1/2cupscallionschopped
1tablespoonchili pepperlabuyo or Thai chili
1/2teaspoonground black pepper
1tablespoonsoy sauce
2teaspoonsgingerminced
1cupcrushed chicharonpork rind
1/2tablespoonmayonnaise
1/4cupunsalted butter
1teaspoongarlic powder
1/2teaspoonsalt
Instructions
Melt-in butter in a large pan
Add the onion and cook for 3 minutes
Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
Add the bangus and then stir.
Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
