McCormick Meat Tenderizer Non-Seasoned 60g



  • To use, moisten surface of meat and rub in Meat Tenderizer.
  • Pierce meat surface deeply with fork and let stand for 30 minutes before cooking.
  • Use 1 teaspoon seasoning for every kilo of meat.
  • Net weight: 60g
  • Ingredients: Iodized salt, Sugar, Papain, Calcium Stearate (anti-caking agent), soybean oil.
  • Contains food allergen: Soybean
  • Shelf life: 12 months
  • Set includes 1 x McCormick Enhancers Meat Tenderizer 60g (Non-seasoned)
  • Manufactured by McCormick Philippines Inc.

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