- To use, moisten surface of meat and rub in Meat Tenderizer.
- Pierce meat surface deeply with fork and let stand for 30 minutes before cooking.
- Use 1 teaspoon seasoning for every kilo of meat.
- Net weight: 60g
- Ingredients: Iodized salt, Sugar, Papain, Calcium Stearate (anti-caking agent), soybean oil.
- Contains food allergen: Soybean
- Shelf life: 12 months
- Set includes 1 x McCormick Enhancers Meat Tenderizer 60g (Non-seasoned)
- Manufactured by McCormick Philippines Inc.