This Visayan spaghetti-like sticks noodles is one of the old-time favorites in the Visayas and Mindanao.
- It is basically made with wheat flour, salt, water, and food color.
- Some are flavored with seasoning or with chicken egg.
- it is often cooked into a saucy dish with flaked meat of canned sardines, preferably the tomato paste flavored.
- Available in 25's