- Chefs use White Pepper in dishes where the sharp, spicy flavor of black pepper is desired, but the color is not.
- Use Ground White Pepper in white gravies, cream sauces, potato dishes and salad dressings.
- Ground White Pepper has a milder flavor than black pepper. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
- For aesthetic purposes, white pepper blends in perfectly with white or light colored foods, including cream soups, vichyssoise, and clam chowder.