Calumet Baking Powder 50g



Baking powder is baking soda mixed with a few extra ingredients, including an acid. When you're baking a recipe that doesn't call for any acids, baking powder provides the rising power of baking soda and takes care of the chemistry part for you. Baking powder is only fully activated by heat, which is why a cake rises in the oven and not on your counter top, the way bread does.

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