Queen Pure Baking Soda 1kg



  • Used as a leavening agent that is used in cooking and baking to make food rise. It helps food rise by releasing carbon dioxide bubbles.
  • This expands the dough or batter, creating a fluffy product. It forms the texture and grain in pancakes, cakes, bread, and other foods.
  • When mixed with acidic compounds such as buttermilk, vinegar, yogurt, or lemon juice, it will create the reaction that releases the carbon dioxide.

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