Description
- An all-natural red-orange color or mildly nutty flavor for anything from sauces (soup, stew, gravies) to sausages.
- Extracted from the powdery coating of annatto (Achuete/Achiote) seeds.
- Imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes.