Lee Kum Kee Soy Sauce 500ml



  • A versatile flavor enhancer for a wide variety of foods.
  • Traditionally brewed from water, wheat, soybeans and salt.
  • Aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color.
  • Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

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