- A yellow-wing flying fish.
- Bangsi has a distinctively light, mild flavor, the taste is close to that of a sardine.
- It has healthy contents of protein, calcium potassium, vitamin C, and polyunsaturated fatty acids found in the omega-3 group.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.